Café De mi tierra Dominicana Vanilla Madagascar
Equivalencia en Pesos Dominicanos
It is Arabica coffee, a homogeneous blend of Barahona; jarabacoa and Ocoa. A balanced coffee from start to finish, you can feel the balance of flavors during its journey on the palate, it stands out for having a full body, accompanied by a good balance between sweetness and acidity, plus the delicate notes of the Madagascar vanilla flavor.
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Elaboration process: Specialty
Notes: Nutty; candy; nuts and vanilla from Madagascar
Origins Mix: South Region: Barahona; North Region: Jarabacoa and San José de Ocoa RD.
Height: between 900 to 1300 meters above sea level
Packaging: 200 gr or 7 oz
Available Grinding Type: Ground
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