Poetry Colada Barahona, Yellow Honey process
Equivalencia en Pesos Dominicanos
Coffee is called honeydew which, after being harvested on the farm, the pulp is extracted and dried together with its mucilage, creating a natural honey that gives rise to its name over the days. This coffee stands out for its notes of caramel / dulce de leche, vanilla and ripe peach-like fruit. It is a complex coffee, with a medium body and delicious on the palate.
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Special Method: Scary
Elaboration process: Specialty
Notes: Spicy, caramel, nuts and bitter cocoa
Origin: South Region; Barahona RD.
Height: between 700 and 1100 meters above sea level
Packaging: 3/4 pound - 340 grams
Available Grind Type: Grain / Ground
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