Poetry Colada Manabao Ocoa, Washing Process
Equivalencia en Pesos Dominicanos
Our origin comes from Manabao, Jarabacoa. It stands out for its floral notes, lemongrass, cinnamon and black tea. Good sweetness is perceived in the cup, accompanied by a pleasant acidity that highlights the coffees of the area.
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Elaboration process: Specialty
Notes: Spicy, caramel, nuts and bitter cocoa
Origin: North Central Region; Manabao; Jarabacoa- La Vega RD.
Height: between 700 and 1100 meters above sea level
Packaging: 3/4 pound - 340 grams
Available Grind Type: Grain / Ground
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