Cafe Samir Estate, Origin Ocoa
Equivalencia en Pesos Dominicanos
It is a 100% Arabica coffee produced in height and made wet, mostly under shade. In the cup, Café Samir is characterized by having a perfect balance between body, aroma and acidity, the latter being characterized in a very special way, accompanied by a fruity and floral flavor.
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Roast: Medium High
Elaboration process: Artisan
Notes: Fruits and flowers
Origin: South Region; Rancho Arriba San Jose de Ocoa; RD.
Height: between 800 to 1000 meters above sea level
Packaging: 1/2 pound - 250 grams / 1 pound - 500 grams
Available Grind Type: Grain / Ground
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