Poetry Colada Origin Ocoa, Natural process
Equivalencia en Pesos Dominicanos
This naturally processed Ocoa coffee provides a juicy mouthfeel, and draws everyone's attention with its attractive strawberry, tangerine and chocolate aroma. Its silky body embraces the entire palate, accompanied by a delicate acidity that provides a special touch to the drink.
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Elaboration process: Specialty
Notes: Spicy, caramel, nuts and bitter cocoa
Origin: South Region - San José de Ocoa Rancho Arriba Province; RD.
Height: between 900 and 1100 meters above sea level
Packaging: 3/4 pound - 340 grams
Available Grind Type: Grain / Ground
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